July 19: Rogers City
Miles 405-422. 17 miles
We are still off the official Iron Belle Trail. We return to US 23, but it is not so pleasant
because the big wide shoulders of downstate are gone. We are riding in traffic.
I ask Google for an alternate route, and it suggests going to
Thompson Harbor State Park. When we get
there, Wes says “No way! We are not going to go wandering on dirt roads that
are either rocky or sandy.” We'll take
our chances on the highway.
We are getting into
the outback of Michigan. We are several
miles inland from the Huron shore. There
are precious few houses and even fewer services.
Even so, the traffic is heavy. The shoulder is narrow and hasn’t been
cleaned in a long while. We evade dead
animals, tire bits, general trash, and broken glass while always keeping our
ears open. The last thing we want to do
is swerve to avoid a shredded tire and end up right in the path of an on-coming
70 mile an hour car.
We move slowly through hard miles. It is up and down hills, some we can ride,
more we cannot. Because we are on a
highway, there is little shade for these forced marches up these steep hills. I don’t let Heidi out even though it would
make the push easier. The shoulder is
too narrow and the traffic too fast.
We are rapidly going through our water. The only food we
have is leftovers from last night’s sandwich. At the one convenience store we have seen
since Grand Lake, I buy two juices, stand in the store’s shade and guzzle them
down.
The going gets extra tough when we must navigate through
highway construction around Michigan 65.
At one point, I find a bit of shade near a pull off. I am surrounded by
construction equipment. The men working
across the road just stare when I let Heidi out of the crate for a bit of a break. We are still thirsty after we drink the last
of our water.
There is no sign of Wes.
I wait and wait until I see him pushing his bike up the hill and moving
slowly. When he finally makes his way to
our little bit of shade, he leans over his bike and pants. We finish his water, too.
We are pleased/relieved to see the southeast entrance to
Rogers City, which takes us past Calcite, a limestone mining operation just south
of the city. More than three times the area
of the city itself, this huge earthwork gives Rogers City its nickname “Limestone
City.”
It is a rolling ride straight east alongside the 75 feet
deep mine. At the top of one rise, I see
two teens, completely dressed in Goth black, standing on a 8-foot concrete
bunker inside the Calcite fence. I
wonder: a) how did they get in there? b)
what are they staring at? and c) aren’t they hot in those clothes?
However, this is no time to contemplate. The last hill before we turn north and head
into town is a doozy. After riding a
small downhill and crossing a bridge over a peculiar orange stream, we must
make sharp uphill with a grade of about 30 degrees. I pump as fast as I can down the hill, trying
to get some momentum to “shoot” me up the steep hill. I make it about 60 percent of the way, then
it’s off the bike again, to push bike, dog, and trailer up the grade. To do this, I must brace the handlebars to
stop the force of gravity from winning this particular struggle.
At the top of the hill, I look back to see Wes. He is off and pushing even earlier. When he gets to me, he is red in the face and
panting hard. We have not even gone 20
miles to day, and yet we are both beat.
It will be good to get to our lodging.
The way into Rogers City after the turn is a long
downhill. It feels great to have the
wind cooling our hot bodies. As we come
into town from the south, we pass by a large complex of playing fields buzzing
with activity. We are not close enough
to tell what's happening. There are
hundreds of cars and a big banner proclaiming PIGS Tournament.
Once downtown, we simultaneously and without a word or
signal between us turn into the parking lot next to a coffee shop. I let Heidi
out of her crate. Her tongue is hanging.
We are greeted by customers sitting on
wooden benches outside the door. They welcome
us to the town and as I pull Heidi’s water bowl from my pannier, a long-haired
dark skinned woman slurping a big cold frothy drink says, “You can take your
dog in. The owner is completely OK with animals. She will even give her a treat.”
In we go. Before
long, we have big frothy drinks; Heidi laps two bowls of water, and ensconces
under a table. She gnaws on a dog treat
given by the owner, a blonde 40-something, who despite being busy as can be,
greets us warmly.
A constant stream of families with young women come into the
coffee shop. They are some of the many
participants in the PIGS tournament. We
learn the unfortunate acronym stands for Presque Isle Girls
Softball. (Presque Isle is the
county name here.)
Now in its 16th year, the tournament has grown
and grown. Twenty-eight teams from
throughout northern Michigan are playing.
The previous record was twenty-one
teams.
That's a lot of teenage girls, as each team has at least
nine girls. If each girl is traveling with at least one family member… well,
you can imagine why every room in town has been booked.
…And why we are grateful to have a room at the Driftwood Motel.
We love our room on the 2nd floor with its
spectacular view of Lake Huron from its rickety balcony. We don't love the uneven steps that have
different heights of risers and different sizes of treads. We must watch each step so as not to tumble down
the whole steep mess.
Could the place be in better condition? Yes. Some of the wood is rotten and unpainted. But
we are happy to relish the view.
Around 5:00 PM, just as a small rainstorm turns into a big
rainstorm then an all-out blustery squall, we go to the restaurant next door.
It is packed with sopping wet ball players and their families.
The big deck overlooking the lake would normally seat forty
or fifty people, but it is still pouring, so groups of seven or eight cram
around tables meant for four. The middle-aged
male host has a slightly crazed look, as he tells us he can’t seat us for at
least an hour.
Can we sit at the bar?
He actually sighs with relief as he leads us through the
crowded bar to the last two seats on the bar end. We watch the bartender and waitstaff scurry. They turn out one order after another, trying
to serve the big groups whose games have been rained out.
We order simple drinks and a delicious smoked trout spread. We
are amazed when the bartender, a slightly heavy-set blond who pushes her hair
out of her eyes as she churns out margaritas, martinis, beers, and pop, and who
has not stopped for one second since we sat down, takes the time to greet and
welcome the parents of the cook. They
come up to the bar and look to be well into their late seventies. They shyly introduce themselves and say,
“We’re John’s parents.” She doesn’t stop
moving for one moment, while telling them what a good cook and kind person he
is. Talk about grace under pressure.