T+89: The Good, the Bad, and the Odd in Minnesota

Mile 3010: Midland, MI

After leaving Sauk Centre, we continued on the Lakes to Marshes path until it intersected with the Lake Wobegon Path, which has two arms.  The first continues south until just outside Minneapolis/St. Paul.  The second turned north and went through farmland and crossed the upper reaches of the Mississippi.  We took the northern route.

All throughout North Dakota, we had become expert at spotting the water towers (or water balls, as I like to call them) of towns towards which we headed.   Seeing that water ball provided a boost of energy in the last three or four miles of biking before a break.  (air conditioning! cool drinks!)  In this part of Minnesota, we see church spires first.  The further south we go, the larger and more epic the Catholic churches become.  In many parts of our trip so far, Catholic churches were absent or tiny.   

Covered bridge on Lake Wobegon Trail

At Albany, we turn north and follow the Lake Wobegon trail through cute little villages surrounded by corn fields or marshes.  We start to notice that the marshes are dry and the corn looks parched.  It is hot, but the wind is at our back because we are going north, so we tool right along.  We are heading to the town of Little Falls, where we cross the Mississippi and then turn east again to cross the state.  About ten miles from Little Falls, we enter the hamlet of Bowlus.  It has a very sweet town park; Wes wants to stop in the shade and drink some water.  We start to pull into the picnic area when we look across the street and see Jordie’s Trailside Café: Coffee and Homemade Desserts

Everyone who knows Wes will recognize the he has spent nearly every day of his life for the past five years at Jordi’s Café con Leche in Detroit.  There is no way we are not going in this cute brick café.  Inside, we drink glass after glass ice tea with lime and visit with Sonya, the daughter of the owner, Jordie.  Sonya hauls out notebook after notebook of notes and records of long-distance bicyclists who have stopped by on this route.  They have a particular fondness for this type of traveler and have maintained relationships with several for many years.   Sonya, laughing, tells me I have to go see the men’s bathroom.  It is a completely over the top shrine to the Twins baseball team.  All the wall space is covered with player photos, pennants, schedules, and posters.  There must be at least a dozen stuffed animals in Twins uniforms.  

The whole place is very frilly, funky, and comfortable, with real tablecloths, real but unmatched dishes, and a stream of folks in and out to say hi.  Sonya asks where we are staying.  Before we can answer, she says, “Why don’t you stay here?  Lots of cyclists camp in the garden around back.  We’re having a pasta and pizza buffet tonight.  It’ll be fun.”   Wes and I look at each other.   We are pretty far from our mileage goal, but this place is pretty special and a night without a hotel cost would be good, soooo….

They show us to the garden.  It is magical.  They have created a water fall, with pools full of koi, surrounded by rocks and teaming with all sorts of flowers.  There are numerous little angels and cheerful signs.  Why the effect is not cloying, I can’t comprehend.  Instead, it is pretty, and peaceful, and welcoming.  I set up shop on a covered, rocking picnic table.  Wes grabs a newspaper, finds a nook, and settles into to one of his favorite pastimes. 

Two older bicyclists stop by to see if Jordie’s can cater their next big ride.  They are fascinated by our trip and equipment and we are fascinated by them and their bikes.  They are both well into their 70’s, seemingly a pair, although they strongly emphasize that they do not live in the same town.  They belong to a bike club whose youngest member is 55 and whose patriarch is 85.  “On the Tuesday rides, he’ll stay with the pack and make sure everyone is doing all right, but on the Friday rides, forget it!  Nobody can keep up with him.”   They are both small, slight people.  The woman is about my size.  They are riding Giant road bikes.  She offers to let me give her bike a try.  I step on her tiny clip pedals, press a few strokes, and cannot believe how far I have gone.  The pick-up and pull on this bike is astonishing.  It would be easy to maintain a pace of 15-20 miles an hour on this thing.   I am jealous.  Of course, there is no way this light and powerful bike could pull or carry a load.   But we surely could make better time if our average running speed was greater than 10 miles an hour.

All the food at Jordie’s is handmade, mostly by Sonya.  This includes the pizza dough and some of the pastas.  None of the food is very fancy or elaborate, but it is delicious and thoughtfully presented.  We choose to eat in a little alcove of the main dining room, where we can watch the steady stream of locals come in, get hugs, eat pizza and pasta, and gossip.  This is obviously a community center.  While in the alcove, we see a little shrine and read a framed and mounted newspaper article with the headline, “Jordie’s Trailside Café opens in a muted affair.”  The article tells that the brick building, now so cute and ruffly, had been a longtime railside bar, owned by Jordie and her fiancé Mike.  Drinking apparently got the best of Mike and he died from his alcoholism.  Jordie decided she would never serve anyone another drink of alcohol, closed the bar, and with the help of her daughter created the café which would be dedicated to hope and wholesomeness.  Now it is a haven of poetry, music, gardening, and homegrown food, with a constant throng of diners, visitors, and gardeners.

We have a nice sleep on the grass to the sound of the little waterfall.  We have a hard time dragging ourselves away the next morning, staying for breakfast and watching a several groups of construction workers come into this frilly place for their sausage, eggs and homemade bread.   We push off on the bike trail, headed up to the Mississippi River.   While riding, we visit with two middle-aged women on slow, heavy bikes, who like so many women when they hear of our long ride, exclaim, “Doesn’t your butt get sore?”  I tell them yes, it does and give them advice on managing the pain.   I think they are shocked at my strategies and realizing that discomfort is part of the package.

At the bridge, Wes stops to get his video camera to film this most momentous of river crossings.  He is effusively disgusted to find out that his GoPro camera has no charge even though it has not been used since the last charge.  This is a real irritant with this device.  I can see that these good farm women from Minnesota are very uncomfortable with this display of emotion.  They hurriedly make their goodbyes and rush off as fast as their slow, comfy bikes can take them.

Once again, the dear little Veer phone saves the day and we are able to film the river crossing.  On the other side of the river, we realize we have made a big mistake.  This trail ends on US Highway 10, a super busy divided highway, full of trucks and cars going full speed.  We have gone about six miles too far to the north and now have to travel on the shoulder, facing a stiff headwind, to get back on the right track.  It is really awful cycling.

We spot a road to the east and decide to bail.  We wander through back lanes and finally make our way back to where we should have been, having wasted 12 miles and a bunch of energy fighting the wind. 

Back on track, we head east, climbing and falling through a series of back roads where the crops are becoming increasing burnt.  There are whole fields of dead and dry soybeans; corn stalks with little, bent heads chatter in the hot, dry wind pouring in from the southeast.  We are in the farm lands of central Minnesota and seeing firsthand the effects of the severe drought in this region.  It is the first topic of conversation in every shop or bar.   There was too much rain in May and June; planting was delayed.  There has been no rain since late June.   Most farmers have no capacity to irrigate. All they can do is watch their crops thirst to death.

There are very few cafes in this part of the state.  Here and in Wisconsin, food is available in almosy exclusively in taverns.   We stop for lunch in a non-descript bar in Ramey, MN.  The customers are a group of farmers.  I hear one lament, “Last year, I was getting 360 bushels of corn to the acre.  This year, I will be lucky to get 60.” 

There is one young woman working.  She is the bartender, store clerk, and cook.  We ask about the special and she tells us it is chicken wild rice soup with a grilled cheese sandwich.  Sounds good.  Twenty minutes later she returns and we know for sure we are not at Jordie’s.   The soup is a gloppy combination of barely heated cream of chicken soup, Cheez whiz, and cold wild rice.  The sandwich is probably Kraft singles on margarine soaked Wonder bread.  It is a rare day when Wes can’t eat, but this is one of them.

 We fight our way down to the town of Milaca, where we have another odd experience.

The town has two choices for lodging.  One is a Motel 8 out on the highway.  The other is the Phoenix Hotel in town.  The Phoenix is a mixed used re-development of the former high school.  In addition to small retail, some condos, and a Pizza Hut, the high school is now a convention center and hotel with an almost hidden entrance.  The layout is peculiar, and our room is through a twisty turny hall on the second floor.  The hotel clerk tells us not to leave our bikes outside, they will surely be stolen and that there is plenty of space in our room.  We clonk our bikes and BOBs up the elevator into our odd room which has a giant bathroom foyer upon entering, then two beds with two televisions around the corner.  

We settle in for the evening and I tell Wes I would like a glass of wine while I work on my blogs.  Wine and beer are only sold in state liquor stores in Minnesota.  We are told the store is just six blocks up the street outside the hotel.  We set out walking, and the blocks and sidewalks soon disappear. Then there are no streetlights.  We walk on and on.  No store.  This feels more and more like a goose-chase.  We walk all the way out to the highway.  No liquor store.  We give up and buy ice tea at a Hardee’s and walk back, having never seen the store.  By the time we get back to our twisty-turny room, we’re done.

We hope for better day and a passage into Wisconsin the next day.  However, this is Minnesota and nothing goes quite as planned for us in this state …but that is a story for another post.

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posted from Midland, Michgan